Tasting the Amari biscuits means rediscovering the culture of homemade desserts and delighting with products with a distinct personality. An Amari biscuit is not just a moment of sweetness but an expression of a way of being.
This is why the sisters Mariella and Lorella Amari select only the highest quality ingredients. They do not use margarine, preservatives or dyes and use typical products such as Piedmontese hazelnuts, jam of dried figs of Carmignano (Slow Food presidium), Tuscan chestnut flour and pure butter obtained from the first outcrop of the cream.
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